Baked Tacos (Gluten/Dairy Free)

Made this recipe today and brought it over my parents and it was a huge hit. So quick. So easy. Soooo delicious.

INGREDIENTS:

-2lbs. Lean Ground Beef
-1 Can of Refried Beans
-2 Cups of Manchego Cheese or Dairy Free Cheese of Your Choice
-8oz. Organic Tomato Sauce
-18 Hard Corn Taco Shells (double check to varify gluten free)
-1 Package of Gluten Free Taco Seasoning
OPTIONAL TOPPING FOR SERVING: Lettuce, Dairy Free Sour Cream, Fresh Salsa, Hot Sauce, Avocado, Black Olives Ect...

DIRECTIONS:
-Brown beef in large skillet, drain off fat.
-Add refried beans, organic tomato sauce and GF taco seasoning.
-Spoon meat mixture into taco shells.
-Stand up shells in a 9x13 baking pan.
-Sprinkle manchego cheese into each taco shell.
-Bake at 400°F for 12 minutes.
-Serve with desired toppings

-DIG IN!!!!

~Mike
www.MikeAt90Percent.com