Mike At 90 Percent Slow Cooker Meatballs (Gluten & Dairy Free)
2 lbs of lean ground beef
3 large eggs
1 tsp of sea salt
1 tsp of Italian seasoning
pinch of dried basil
1 tsp onion powder
1/2 tsp of garlic powder
1/2 cup of gluten free bread crumbs homemade or packaged from the store
2 1/2 tbsp of grated pecorino romano cheese
1/4 tsp of ground black pepper
-Preheat oven to 450 degrees F and line two 9 x 13 baking sheets with parchment paper.
-In a medium size mixing bowl, combine ground pork, ground beef, eggs, seasonings and bread crumbs with a large spoon or by hand till well combined.
-Roll the meat mixture into 1 1/2 to 2 inch balls and place on lined baking sheets. Bake for 15 minutes or until golden brown.
- Add either homemade tomato sauce or a jar of gluten free spaghetti sauce to slow cooker.
-Place the cooked gluten free meatballs on paper towels and soak up any extra grease.
-Add to your sauce and simmer on low for 4-5 hours till done and all the flavors have time to meld!!!
-Serve with gluten free pasta
Dig In!
~Mike
www.MikeAt90Percent.com
Hey All.
As promised here is the recipe that I did for the Gluten Free/Dairy Free Breakfast Pizza that I made for Katie and I yesterday morning. Im just gonna share what I used and how I put it together and you can just add as much or as little of the ingredients as you feel like.
MIKE AT 90 BREAKFAST PIZZA (GLUTEN/DAIRY FREE)
INGREDIENTS:
-GF Pizza Crust Mix of Your Choice (We used and endorse Namaste brand Pizza Crust)
-Organic Cage Free Eggs
-Organic Turkey Breakfast Sausage
-Organic Bacon
-Unsweetened Almond Milk
-Freshly Shredded Manchego Cheese
-Grated Pecorino Romano Cheese
DIRECTIONS:
-Prepare GF pizza crust according to instructions.
-Preheat the oven to 450 degrees
-Beat eggs with unsweetened almond milk and scramble on stove top. Set aside
-Cook turkey sausage and bacon until cooked through. Set aside
-Sprinkle a layer of pecorino romano cheese followed by a layer of shredded manchege cheese on the prepared crust
-Add a layer of scrambled eggs to cover the entire crust.
-Cut sausage into slices and cut bacon into one inch pieces. Distribute throughout the pizza crust.
-Top with another layer of grated pecorio romano followed a generous layer if shredded manchego cheese covering the entire pizza.
-Bake for 10-15 minutes or until cheese is melted and crust is browned.
-Cut into slices and DIG IN!!!
Like, comments and shares are encouraged and appreciated. For more awesome gluten free and dairy free recipes along with positivity, inspiration and all things DDPYoga visit www.MikeAt90Percent.com.
Own it my friends
~Mike
MikeAt90Percent.com
INGREDIENTS:
2 Tbsp. Organic Peanut Butter
2 Tbsp. Organic Honey
1/4 tsp. Cinnamon
1/4 tsp. Vanilla Extract
1 Cup Oates
DIRECTIONS:
-Preheat oven to 325 degrees. Spray cookie sheet with non stick cooking spray and set aside.
-Combine peanut butter and honey in a bowl and microwave until peanut butter melts. Stir.
-Stir in cinnamon and vanilla into peanut butter and honey mixture.
-Add Oates and stir until oates are completely covered in peanut butter mixture.
-Spread out oat mixture onto prepared cookie sheet and bake for 7-8 minutes until granola is slightly browned.
-Let cool until granola is crunchy.
-Dig in!!!
~Mike
MikeAt90Percent.com
