Mike@90 Breakfast Pizza (Gluten & Dairy Free)

Hey All.
As promised here is the recipe that I did for the Gluten Free/Dairy Free Breakfast Pizza that I made for Katie and I yesterday morning. Im just gonna share what I used and how I put it together and you can just add as much or as little of the ingredients as you feel like.

MIKE AT 90 BREAKFAST PIZZA (GLUTEN/DAIRY FREE)

INGREDIENTS:
-GF Pizza Crust Mix of Your Choice (We used and endorse Namaste brand Pizza Crust)
-Organic Cage Free Eggs
-Organic Turkey Breakfast Sausage
-Organic Bacon
-Unsweetened Almond Milk
-Freshly Shredded Manchego Cheese
-Grated Pecorino Romano Cheese

DIRECTIONS:
-Prepare GF pizza crust according to instructions.
-Preheat the oven to 450 degrees
-Beat eggs with unsweetened almond milk and scramble on stove top. Set aside
-Cook turkey sausage and bacon until cooked through. Set aside
-Sprinkle a layer of pecorino romano cheese followed by a layer of shredded manchege cheese on the prepared crust
-Add a layer of scrambled eggs to cover the entire crust.
-Cut sausage into slices and cut bacon into one inch pieces. Distribute throughout the pizza crust.
-Top with another layer of grated pecorio romano followed a generous layer if shredded manchego cheese covering the entire pizza.
-Bake for 10-15 minutes or until cheese is melted and crust is browned.
-Cut into slices and DIG IN!!!

Like, comments and shares are encouraged and appreciated. For more awesome gluten free and dairy free recipes along with positivity, inspiration and all things DDPYoga visit www.MikeAt90Percent.com.

Own it my friends

~Mike
MikeAt90Percent.com