Mike@90% Taco Pie Recipe (Gluten Free/Dairy Free)

INGREDIENTS:
•1 pound ground chicken or ground turkey
•1 medium onion, diced
•1 can black beans, rinsed and drained
•1/2 cup salsa
•1 package of taco seasoning (gluten free)
•3/4 cup gluten free Bisquick
•3 eggs
•1 1/4 cups almond milk
•2 ounces manchego cheese, grated

DIRECTIONS:
•Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate.

•In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions.

•Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don’t want to introduce extra liquid into the pie or it may not set properly.

•Spread the meat mixture into the bottom of the pie plate.

•Whisk the almond milk, eggs and GF Bisquick together until smooth. Pour the batter over the meat mixture.

•Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated manchego and bake for an additional 10 minutes.

•Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you’d like and serve.

ADDITIONAL TOPPINGS:
•Additional salsa
• Olives, chopped
• Scallions, chopped
• Additional grated manchego
• Diced tomatoes
• Guacamole
Or whatever floats your boat!

Dig In!

~Mike
www.MikeAt90Percent.com