Hey Guys! Sorry for the lateness of this recipe. Better late than never. These are my go to dessert for parties and holidays! So good you will never guess they are gluten free! If you make them let me know how they came out!!
Comments, Likes and Shares are encouraged and appreciated!!
~Mike
www.MikeAt90Percent.co
Ingredients list
-6 tbsp butter, melted
-3/4 cup brown sugar, firmly packed
-1/4 cup granulated sugar
-3/4 cup peanut butter
-2 eggs
-1 tsp vanilla
-1 cup gluten free Bisquick
-1 cup chocolate chips (or peanut butter chips or a mixture of both)
-2 additional tbsp of chocolate chips to sprinkle on top
Instructions
-Preheat the oven to 350°F (or 175 °C) and grease an 8x8, 9x9 or 7x11 inch pan and line the bottom with parchment.
-In a large bowl mix the butter and both sugars together until well combined. Add the peanut butter and continue mixing. Once the peanut butter is well incorporated beat in the egg and vanilla.
-Add the Bisquick, switch to a rubber spatula and stir the wet and dry ingredients together until everything is well incorporated then stir in the chips until they’re well dispersed.
-Spread the batter evenly along the bottom being careful not to disturb the parchment paper.
-Scatter the reserved chips evenly over the top and bake for 30-35 minutes or until the brownies are a deep golden color and a toothpick inserted comes out clean.
-Let the brownies cool completely then refrigerate them to solidify even further and make them sturdier for slicing. Use a serrated knife to slice them into whatever size you’d like.
DIG IN!!
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