Gluten/Dairy Free Pumpkin Pecan Cake Squares Recipe

Hey all!
Did some gluten free baking yesterday. This is a variation of my girl Katie's recipe. Its delicious! Gluten/Dairy Free but not to be overindulged if you are trying to lose weight!!! But a treat nonetheless. Easy recipe. Enjoy

Ingredients:
-30oz. Can of Gluten Free Pumpkin Mix (not plain pumpkin)
-Box of Gluten Free Yellow Cake Mix
-1/2 Cup of Earth Balance Dairy Free Butter cut into 1/4 inch cubes
-1  Cup of Chopped Pecans

Directions:
-Preheat oven to 350 degrees F. Spray 13x9 pan with cooking spray.
-Spread pumpkin pie mix in pan. Sprinkle dry cake mix evenly over pumpkin. Sprinkle butter chunks and pecans over cake mix.
-Swirl butter knife through mixture. Turn pan 1/4 turn and repeat.
-Bake 50-60 minutes or until lightly browned and top is set.

Dig in!!!

If you try this out be sure to let me know how it comes out!!!

OWN IT

-Mike
MikeAt90Percent.com